Healthy cooking is about more than just "low fat." (In fact, lower-fat is not always healthier.) Many modern "foods" have had so many of the nutrients processed out of them that they no longer even warrant the name "food." Come browse information and recipes related to cooking with "whole foods" - whole grains, unrefined sugars, unprocessed foods, etc.
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1. All sites must be family safe. No porn or racial hate please.
2. The ring code must be installed on the page you submit.
Whole Foods Cooking
Something New!
I've created a forum for my rings. A place to ask questions and hopefully get answers about navbar codes or anything else webring related. If you are a member of any of my rings you are welcome to join. And if you have any rings of your own or you have created a new ring you can tell about it here.
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Egypt is home to the earliest archeological evidence of cheesemaking, found in tomb murals that date back to 2000 BC. These cheeses were likely to have been very sour and salty (lots of salt was needed to preserve the cheese in the hot, arid climate) and similar to a cottage cheese or feta in texture.
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The scientific truth may be put quite briefly; eat moderately, having an ordinary mixed diet, and don't worry.
– Robert Hutchison
